Seed winehouse & kitchen offers our signature dining experience ‘seed table’ for groups of 8 and over. This is a shared style dining experience with a menu created by our kitchen.
2 courses $59 pp / 3 courses $69 pp
This includes complementary house baked bread & seasonal side dishes. Three different entrée plates are served followed by two main courses. Desserts are served individually.
The dishes are derived from our bistro menu and are subject to change due to seasonal availability. All dietary needs are easily catered for if advised upon booking.
For group bookings please contact us directly.