open Tuesday – Saturday from 6.30 pm
please check our yearly planner for special opening times & closures
Our focus in seed dining is to deliver a relaxed regional dining experience that is truly reflective of place & season. Our menu changes twice a season, this allows us to develop dishes using produce at its peak whilst working closely with our producers in a sustainable manner.
We offer a 5 or 6 course tasting menu + optional matched wines. Bookings are essential.
Please ensure you have made us aware of any dietary requirements before your arrival. We have a full gluten free + vegetarian menu available.